The "Use By" label is a crucial tool in food safety and inventory management. This simple yet essential label indicates the date by which a product should be consumed to ensure freshness and safety. Widely used in kitchens, restaurants, and food production facilities, the "Use By" label helps prevent food waste and promotes safe consumption practices. It's a small but powerful reminder to prioritize food safety and quality, ensuring that consumers enjoy the best possible products while minimizing the risk of spoilage.